What generations of sturgeon breeders and caviar producers have tried and worked hard upon has now become reality: marine biologist Dr. Angela Köhler has found the only way to produce excellent, natural caviar without killing the sturgeon, a clean and delicious product without any preservatives:
Did you miss the TV report about VIVACE
Saturday, 26.7.2014 at 15:30
in ARD Erstes Programm? Watch this.
Kaviar ohne Blutvergießen
VIVACE – viva acipenser – let the sturgeons live!