vivace caviar primo

VIVACE Caviar

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Why do we call our caviar sustained?

Because we do not kill the sturgeons – an animal as old as dinosaurs, today nearly extinguished from its natural habitats (see CITES and Traffic).

Because we use only mature eggs with the full amount of healthy proteins and  lipids, all of the same size.

Because the sturgeon naturally releases  the eggs from the ovary into the belly, stripped eggs are absolutely clean and not damaged.

Because we produce in an extremely clean and controlled environment (HACCP and ISO 65 standard) and according to the FAO Code Alimentaire 2011.

All these factors result in long shelf life without any preservatives.